Latitudes Catering

Menus

Below are sample dishes from our menus showing just some of the world food we offer. We work with you to provide food for all allergies & dietary needs so no one feels left out. Every wedding we do is individually tailored to your tastes and budget so have a look through then get in contact to start creating your dream wedding food.

V = vegan · Veg = vegetarian

Canapés

Choose 4 per person from our full list:

Falafel canapés on decorated sticks around a pink beetroot dip, served on banana leaves in a woven tray
  • Vietnamese pork balls with mint
  • Smoked salmon blini, dill & creme Fraiche
  • Sweet potato and avocado bitesV
  • Ham & piccalilli on sourdough
  • Mediterranean palmiersVeg
  • Roasted garlic & mushroom bruschettaV
  • Hummus and caramelised onion crostiniV
  • Pork belly, cucumber & hoisin pop.
  • Mozzarella, basil and tomato tri colour skewerVeg
  • Roast beef with horseradish and creme fraiche crostini
  • Thai prawn and mango skewer
  • Mini chicken satay
  • Mini sweet potato frittataVeg
  • Dried apricot with blue cheese and walnutVeg
  • Moroccan lamb sausage rolls with zesty yoghurt dip
  • Cajun shrimp guacamole bites
  • Halloumi and aubergine pigs in blanketsVeg
  • “Baby Toads” mini toad in the hole Devon butchers chipolatas & caramelised red onion chutney
  • Sweet potato, Spinach, chickpea & feta sausage rollsV
  • Caramelised onion and spinach palmiersV
  • Spicy cauliflower falafel with beetroot dipV
  • Roasted grapes with whipped feta pine nuts thyme & honeyVeg
  • Rye, cream cheese, roasted beet egg & anchovy
  • Turkish beef & potato meatballs with cacao & Aleppo pepper
  • Gazpacho shotV

Devon Scones

Devon scones topped with jam, cream and strawberries on wooden serving trays
  • As a canapes alternative savoury scones and Devon jam-and-cream scones... Or if Lara being a Newlyn girl has her way the "Cornish version"

Bruschetta Bar

A Bruschetta Bar in the garden with flatbreads, dips and fresh tomato toppings
  • Guests love the "build your own bruschetta bar" featuring dips, dishes and charcuterie. They are all custom chosen for our bride & grooms
  • Example: Build your own bruschetta bar with toppings: griddled veg selection, caponata, hummus with dukkah, cream cheese, salmon & capers, baba ganoush, tomato, basil & red onion, charcuterie selection. Bruschetta & flatbread selection.

Spanish pintxos

Choose 4.

Albondigas pintxos with tomato sauce and colourful skewers served on a wooden tray
  • Classic Spanish tortilla with pimentoVeg
  • Pork and beef albondigas with spicy tomato sauce
  • Confit pork belly with sherry and quince glaze
  • Pimientos de PadrónV
  • Deep-fried aubergine with honey and fetaVeg
  • Manchego crostini with quince jellyVeg
  • Chorizo egg & pickle
  • Salmon & shrimp

Middle Eastern mezze

Served to the tables in terracotta dishes.

A Moroccan mezze feast with vegetable skewers, flatbreads, rice, dips and candlelit lanterns
  • Griddled Turkish flatbread
  • HummusV
  • Yellow split pea favaV
  • Baba ganoushV
  • Beetroot Borani.. Iranian mezze dip of beetroot, yoghurt, dill, feta and walnutsVeg
  • Celeriac puree with spiced cauliflowerVeg
  • Vine leaves stuffed with riceV
  • Griddled red pepperV
  • Shish Tawook .. Lebanese chicken skewers marinated in yoghurt & spices & cooked over coals
  • Aromatic chicken, almond, apricot & saffron tagine
  • Fesenjen (Persian pomegranate and walnut chicken)
  • Lamb meatballs stuffed with feta
  • Moroccan aromatic pulled lamb
  • Yakhnet fassoolia ( Beirut dish of beef with white beans )
  • Cod shakshouka style
  • Mixed root vegetable aromatic spiced tagineV
  • Griddled halloumi sweet pepper & red onionsVeg
  • Chickpea courgette & pepper “kofte”V
  • Maghmour moussakaV
  • Herbed couscousV
  • Jewelled couscousV
  • Roasted cauliflower with pine nuts, currants and dressingV
  • Puy lentil & aubergine stewV
  • Moroccan rice with harissa, dates & orangeV
  • Cauliflower, pomegranate & pistachio saladV
  • Persian carrot & radish salad with toasted sunflower seedsV
  • Giant cous cous salad with herbs & sultanasV
  • Persian walnut salad with herbs, cucumbers & radishV
  • Moroccan aubergine & chickpea saladV
  • Farro & roasted red pepper saladV
  • French bean salad with mangetout, hazelnut & orangeV

Spanish tapas

Sharing plates served in our traditional terracotta tapas dishes.

Spanish tapas spread in terracotta dishes: pork belly, garlic prawns, patatas bravas, chorizo, olives, bruschetta and a paella
  • “Albondigas” Spanish meatballs in a rich tomato sauce
  • Cod with black olives & tomatoes
  • Honey & mustard chicken “Miel de pollo mostaza”
  • Pork belly with sherry & quince glaze
  • Pollo Al Jerez
  • Chorizo & red wine
  • Sweet potato & green beans topped with feta & sunflowers seeds (V option)Veg
  • Patatas bravas (V option)Veg
  • Ajoblanco | A cold almond soup or white gazpachoV
  • Aubergine with whipped feta and honeyVeg
  • Crispy cooked pork with green chilli & hens egg
  • Chickpea & spinachV
  • Padron peppersV
  • Boquernes white anchovies in olive oil
  • Tenderstem broccoli with roasted chill & garlicV
  • Bunuelos de Bacalao salted cod fritters with saffron allioli
  • Butterbean & tomatoV
  • Gamba Pil Pil
  • Calamari
  • Pan con TomateV
  • Spanish tortillaVeg
  • Vegan paellaV
  • Chicken & chorizo paella
  • Olives
  • Crusty bread

Paella

Large pans of seafood paella with mussels, squid and prawns
  • Chicken and chorizo paella
  • Seafood paella
  • Vegan paellaV

All served with mixed green salad and crusty bread

Greek

Food from our memories in Greece and our old haunts in London.

Greek sharing feast with souvlaki skewers, chips, grilled prawns, rice, fish and Greek salad
  • Tzatziki
  • HummusV
  • Yellow split pea favaV
  • DolmadesV
  • Kalamata olivesV
  • Taramasalata
  • Flatbread
  • Chicken or Pork Souvlaki marinated in lemon, oil, oregano & garlic and cooked over coals
  • Keftedes meatballs
  • Beef Youvetsi (Traditional Greek stew)
  • Ouzo & feta crevettes
  • Beef stifado
  • Lamb kleftico
  • Moussaka
  • Calamari
  • SpanakopitaVeg
  • Fasolakia green beans & tomato stewV
  • Gigantes Plaki (Greek butter beans)V
  • Vegetarian MoussakaVeg
  • Kolokythokeftedes courgette, feta & mint frittasVeg
  • Greek Lemon roasted potatoesV
  • Oregano friesV
  • Greek saladVeg
  • Briam vegetable stewV
  • Mediterranean riceV

Cypriot BBQ

  • Pork Souvlaki marinated in lemon, oil, oregano & garlic and cooked over coals
  • Chicken Souvlaki marinated in lemon, oil, oregano & garlic and cooked over coals
  • Lebanese Shish tawook – chicken marinated in yoghurt and spices

All served with flatbread and a choice of salad.

Tex Mex & American

A spread of Tex Mex and Mexican dishes
  • Slow cooked brisket
  • Slow cooked pulled pork in BBQ sauce
  • Mac n cheeseVeg
  • Buffalo chicken wings
  • FriesV
  • Buttered cornVeg
  • Ranch style saladVeg
  • Beef or bean enchiladas with melted cheese
  • Chicken fajitas with peppers, onions and warm tortillas
  • Nachos with guacamole, salsa and sour creamVeg
  • Tostados with shrimp
  • Smoky BBQ beansV
  • Mexican street saladV
  • Carnita corn tacos

Caribbean & Central American

New this year.

Jerk chicken with rice and peas, sweet potato and chickpea curry, and mango salsa
  • Jerk chicken thighs, skewered and barbecued
  • Escovitch fish
  • Trinidadian coconut chicken curry
  • Sweet potato and chickpea curryV
  • Rice and peasV
  • Honduran potato saladV
  • Curtido spicy slawV
  • Mango and pineapple salsaV
  • Flatbread

Indonesian feast

Inspired by a Balinese wedding we cooked for.

Nasi goreng with tofu, vegetables and cashews served on a dark plate
  • Chicken satay (tofu for veg/vegans)
  • Beef rendang
  • Ayam gulai – yellow chicken curry (tofu for veg/vegans)
  • Urap Bali – warm saladV
  • Perkedel kentang – crispy potato cakesV
  • Perkedel jagung – corn frittersV
  • Steamed riceV
  • Nasi goreng
  • Gado gado – vegetables with peanut sauceV
  • Ayam bakar – grilled chicken in sweet soy and spices
  • Tempe manis – crispy tempeh in sweet chilli soyV

Big pan

Buffet style so guests see the pans, or served to the table. Vegan versions of all.

A large pan of Indian curry with a basket of popadoms and naan bread behind it
  • Trinidadian chicken curry with rice and peas
  • Thai green curry with steamed jasmine rice
  • Moroccan chicken or veg tagine with herbed couscous
  • Toulouse cassoulet with crusty bread
  • Mac and cheese station
  • Greek beef stifado with lemon potatoes
  • Greek beef youvetsi with orzo pasta
  • Creole jambalaya
  • Chilli con carne with rice and Mexican street salad
  • Malay chicken or tofu coconut curry with steamed jasmine rice
  • Indian regional curries with rice, naan bread, popadoms & chutneys
  • Tartiflette served with mixed green salad

Street food stalls

Themed gazebo stalls, served on eco disposables. All available as veg/ vegan and gluten free

A collage of evening street-food stalls, colourful party lights and wedding celebrations
  • Slow-smoked pulled pork sliders (roasted cauliflower and sweet potato V)
  • New York hot dog cart (vegan dogs and GF buns)
  • Mexican taco stand
  • Gyros
  • Asian fusion tacos – Korean pork bulgogi or miso aubergine
  • Indian dahl and chapatiV
  • Thai mini bowls
  • Korean fried chicken mini bowls
  • Bamboo House Chinese takeaway
  • Indian chaat stall
  • Pad Thai noodle bar
  • Indonesian nasi goreng bowls
  • Chip butties
  • Loaded wedges
  • Loaded mac & cheeseVeg

Can't see it? Ask. If it's from somewhere you love, we'll work on it.

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